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New Restaurants, Hot Spots and Headliners in London

  
Brasserie James - Clapham
Craig James made his name heading the kitchen at glitzy Quaglino's, but recently decided to go solo
  
The Ark - Notting Hill
A likeable, unpretentious addition to Notting Hill's effervescent gastronomic scene
  
Tsuru - Bankside
Billed as London's first 'sustainable sushi restaurant', Tsuru (named after Japan's iconic crane) is a cool, clean-cut newcomer on the pedestrian link between Southwark Street and Sumner Street
  
Zero Quattro - Wimbledon
Visitors can look forward to an ebullient Sicilian welcome in the heart of Wimbledon
A sexy makeover has recently transformed Fakhreldine out of recognition: modern design, shades of muted grey and stained oak now blend with traditional ethnic artefacts in the main dining room, which is noted for its clubby atmosphere and fine views over Green Park

The adjoining '85' bar and lounge is the just the place for chilling out, playing backgammon, sipping cocktails and enjoying cool live music from 3.00pm until late
  
Tom's Kitchen - Chelsea
Tom's new venture is just about as far from haute cuisine as you can get, and if you come expecting reverential surroundings, pomp and circumstance you'll be sorely disappointed
  
Blueberries Restaurant - Victoria Park
Blueberries is a godsend for the citizens of Hackney and beyond
  
Theo Randall at the InterContinental - Mayfair
'Theo Randall is the most famous chef you have never heard of'
  
Scott's - Mayfair
It's back with a brand new outlook and new owners in the shape of Caprice Holdings