New Restaurants, Hot Spots and Headliners in London
 |
|
| The Cabin Bar and Grill - Fulham |
| Steaks and seafood are the main events at this groovy grill-cum-cocktail bar in the heart of Fulham. Cosy alcoves, funky wallpaper, an aquarium and a stainless steel bar are features of the cabin-like dining room |
|
One of the first big players on the rejuvenated Hoxton/Shoreditch scene, this no-nonsense, industrial-style venue has made a name with its live music and high-octane atmosphere. Inside there are two throbbing bars with concrete floors, plain tables and sofas: the main solid sustenance here is tapas and Latin American street food.
At one end there's a more sedate, colourfully decorated dining room. Culinary influences come from Spain, Portugal and South America which means an array of exciting dishes
 |
|
| Wild Honey - Mayfair |
| Born out of the runaway success of Arbutus in Frith Street, Wild Honey has rapidly become another big hit for Anthony Demetre and Will Smith. And, like Arbutus, it has picked up a Michelin star |
|
 |
|
| Bluu - Moorgate |
| This branch of the Bluu mini-chain does a great job of feeding and watering the City suits |
|
