Oliver Maki is the first London outpost of a small chain of Japanese restaurants which currently has four branches in Kuwait and one in Bahrain.
Just a short walk from the hustle and bustle of Oxford Street, Ahi Poke is the latest restaurant from the team behind the French bistro, North Audley Cantine in Mayfair.
Zala Levantine Grill
April 2017 saw the arrival of Zala Levantine Grill in the West Yard of KERB Camden Market, just a few minutes walk from Camden Town Station.
Tratra is the exciting new arrival at the luxury Sir Terence Conran's Boundary Hotel, a converted Victorian printing warehouse in the heart of Shoreditch.
Lupins is a vibrant newcomer located in the new foodie hub of Flat Iron Square under the historic railway arches in London's Bankside.
Noble Rot Wine Bar & Restaurant on historical Lamb's Conduit Street in Bloomsbury was launched by Mark Andrew and Dan Keeling, the duo behind the cult magazine on wine and gastronomy.
Having scored a hit with their restaurant Primeur in Stoke Newington, David Gingell and Jeremie Cometto-Lingenheim followed it up in May 2017 with Western Laundry on Drayton Park Road, North London.
Francesco Mazzei Chef patron of Sartoria in swish Mayfair has opened an authentic Italian trattoria called Radici, set just off Upper Street on the former site of Almeida in the heart of Islington.
Summers Restaurant is located on the first floor of the newly refurbished Sir John Campbell Irish pub in the heart of Kilburn in North West London.