New Restaurants, Hot Spots and Headliners in London

Patara

Patara

The international fine dining Thai restaurant group Patara opened their sixth outlet in March 2016 in affluent Hampstead village, with further London branches located in Berners Street Fitzrovia, Soho, Oxford Circus, Knightsbridge a...

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Patara

Patara

Just a short walk from bustling Oxford Street, and next door to the boutique London Edition hotel, Patara is the fifth London sibling to join this select group of Thai fine dining restaurants.

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Rök Smokehouse and Bar Islington

Rök Smokehouse and Bar Islington

Buoyed by the success of Rök Smokehouse that launched in Shoreditch in 2015, a second outpost opened in July 2016 on bustling Upper Street in Islington, a short walk from the Almeida Theatre.

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190 Queen’s Gate at The Gore Hotel

190 Queen’s Gate at The Gore Hotel

190 Queen's Gate is the showpiece restaurant set in the boutique Gore Hotel which was originally opened in 1892 by Miss Ada and Ms Cooke, descendants of Captain James Cook.

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Anglo Restaurant

Anglo Restaurant

Anglo Restaurant is tucked away on St Cross Street, just off Leather Lane street market, an award winning restaurant that opened its doors in April 2016.

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Temple & Sons

Temple & Sons

Temple & Sons is the latest addition to Michelin-starred Jason Atherton's stable of restaurants, and his second in partnership with Restaurant Associates.

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Shikumen Shepherd's Bush

Shikumen Shepherd's Bush

Part of a small select group Shikumen's flagship Chinese restaurant is housed within the Dorsett Hotel, an ornate Grade II listed building overlooking Shepherd's Bush Green, that was originally built in 1923 as a cinema.

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MNKY HSE

MNKY HSE

Located in the heart of affluent Mayfair in the premises that once housed the iconic Dover Street Wine Bar for 35 years, MNKY HSE, pronounced monkey aims to bring the pulsating and fiery energy of Latin America to the city of London.

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Burdock

Burdock

Launched in October 2016, café, bar and restaurant Burdock joins the ever expanding ETM Group of pubs and restaurants founded by Ed and Tom Martin in 2000.

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