Smoke & Salt
Taking over the premises that housed Indian restaurant Kricket, Smoke & Salt launched their first permanent residency in June 2017 in Pop Brixton following a series of successful pop-ups, their most recent in Chapel Bar Islington.
Buoyed by the success of Suvlaki in Soho, the Shoreditch branch opened its doors in July 2007 on vibrant Brick Lane in East London.
Core by Clare Smyth
Core by Clare Smyth is one of the most hotly anticipated openings of 2017, located a short walk from Notting Hill Gate tube in the building that formerly housed Notting Hill Brasserie.
Inspired by the streets of Istanbul, Yosma is a Turkish, Meyhane, Mangal and Raki Bar from Levent Buyukurgur and Sanjay Nandi, founders of The Good Food Society, who launched Ristorante Frescobaldi in Mayfair in November 2014.
Sakagura Japanese restaurant is located on pedestrianised Heddon Street, an oasis of calm after the hustle and bustle of Regent Street.
After closing his acclaimed Michelin-stared Dabbous and Barnyard restaurant, acclaimed chef Ollie Dabbous has a new venture within the new boutique hotel Henrietta in the heart of Covent Garden.
Enjoy authentic Greek food at Suvlaki in the heart of Soho in a lively and fun setting.
Located next door to Borough Market, Will Beckett and Huw Gott opened their sixth London site in February 2017, just a few minutes walk from London Bridge station.
After a series of pop-ups and an extended residency at The Sampler wine shop in South Kensington, co-founders Matt Lovell and Rob Hampton have opened their first permanent venue on Henrietta Street in the heart of Covent Garden.