Hai Cenato meaning 'Have you had dinner?' is the ninth restaurant in six years to join Michelin-starred chef and restaurateur, Jason Atherton's stable of restaurants.
Som Saa named after a rare Thai fruit started life as a pop-up restaurant at Climpsons Arch in Hackney.
The Ivy Soho Brasserie
Opened on the 7th February 2017 on Broadwick Street, The Ivy Soho Brasserie is the latest offspring to join the Caprice Holdings collection of restaurants.
La Dame de Pic London
La Dame de Pic one of the most hotly-anticipated restaurant openings of 2017 is located on the ground floor of the new Four Seasons Hotel at Ten Trinity Square.
The Harcourt is set in the heart of affluent Marylebone village, a Grade II listed Georgian Townhouse that can trace its roots back to 1826.
Hanger SW6 is an affordable steakhouse and cocktail bar on North End Road, just a short walk from Fulham Broadway underground station.
Set on a small parade of shops in a quiet and largely residential area of Kensington High Street, Romulo Café is the first London sibling of a group of three restaurants established in Manila, the capital of the Philippines.
Isaac McHale, Johnny Smith and Daniel Willis the brains behind the renowned Michelin-starred The Clove Club, listed No 26 in World's Best Restaurant awards 2016, have opened a second venture called Luca in Clerkenwell.
Aquavit is the London outpost of the two Michelin-starred restaurant that originally opened in New York in 1987, followed by a Tokyo branch in 2008.