Restaurants in Channel Islands

Part international jet set, part family beach resort, the five Channel Islands lie closer to the France than England; they are administered locally, but still form part of the UK. Jersey, Guernsey, Alderney, Sark and tiny Herm - each has its own distinct character and style.

Sandy beaches, spectacular sunsets and rocky shorelines are part of the allure - along with splendid sightseeing, invigorating walks and some fabulous food. The best restaurants and hotels offer some of the finest seafood around, as well famed specialities like Jersey Royal potatoes and Guernsey cream.

Christophe at Fermain Christophe Vincent has been a senior figure on the Guernsey restaurant scene for many years and is once again making the headlines. His latest, self-named venture recently picked up a Michelin star

Belle Vue Hotel From the Butes headland, there are breathtaking views of Braye and the harbour, but this family-run hotel is also conveniently close to the cobbled streets of St Anne's. Clear blue seas and stunning scenery are its selling points

Longueville Manor Meals are served in the gracious and romantic surroundings of the Oak Room with its sixteenth-century Spanish panelling and the bright, airy Garden Room - which opens onto a small flower garden

The Atlantic Hotel One of the finest settings on the island of Jersey, things are going well in the cool, sophisticated Ocean Restaurant, which now has a Michelin star under its belt - thanks to Mark Jordan's polished and refined cooking