Restaurants in Dorset

Dorset restaurants are lucky to have such a plentiful supply of local produce on their doorstep. The county's rich pastures are perfect for lamb and beef, while estates are a great source of local game.The coast is also a vital asset and Dorset's ports provide abundant seafood for the all sorts of eating places. Poole, Weymouth, West Bay and Portland (famous for its crabs) all make a useful contribution.Two regional curiosities are making a comeback in the county - the once legendary Blue Vinney cheese and thrice-baked Dorset Knob biscuits.

Royal Chase Hotel - Shaftesbury Originally known as Belmont House, this historic building not far from the centre of Shaftesbury served as a Victorian monastery before being converted into a delightful hotel in 1922

Perry's Restaurant - Weymouth This converted Georgian townhouse overlooking the harbour has become a Weymouth institution over the years and it continues to pull in the crowds, whatever the season

The Green - Sherborne Michael Rust holds sway in the kitchen and delivers a concise repertoire of stylishly presented and attractive modern dishes based around sound local ingredients at this attractive neighbourhood restaurant

The West Bay - Bridport Built around 1739, Richard and Lorraine Barnard have turned The West Bay into a must-visit destination in this part of Dorset, and it now has a fine reputation for food, drink and overnight accommodation