Restaurants in Dorset

Dorset restaurants are lucky to have such a plentiful supply of local produce on their doorstep. The county's rich pastures are perfect for lamb and beef, while estates are a great source of local game.The coast is also a vital asset and Dorset's ports provide abundant seafood for the all sorts of eating places. Poole, Weymouth, West Bay and Portland (famous for its crabs) all make a useful contribution.Two regional curiosities are making a comeback in the county - the once legendary Blue Vinney cheese and thrice-baked Dorset Knob biscuits.

Bridge House Hotel - Beaminster Dating back to the 13th century, The Bridge House is noted for its food being of excellent value and Chef Linda Paget makes use of seasonal ingredients sourced from the local farms and fishing ports

Perry's Restaurant - Weymouth This converted Georgian townhouse overlooking the harbour has become a Weymouth institution over the years and it continues to pull in the crowds, whatever the season

The Green - Sherborne Michael Rust holds sway in the kitchen and delivers a concise repertoire of stylishly presented and attractive modern dishes based around sound local ingredients at this attractive neighbourhood restaurant

Marquis of Lorne Inn - Bridport Originally a sixteenth-century farmhouse, the Marquis Lorne stands in delightful Dorset countryside just a short drive from Bridport. It's a particular favourite when the sun shines, since it boasts a big garden with great views