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Restaurants in Scotland

Airds Hotel
A converted and greatly extended ferry inn by the shores of Loch Linnhe is the setting for this stylish, personally run hotel. Airds has been around a long time, but the views across the water to Mull, Lismore and the Morven mountains beyond are as breathtaking as ever. Chef Paul Burns is capable of producing elaborate, luxurious dishes with a forthright modern accent
  
Restaurant Martin Wishart
Edinburgh's first Michelin-starred restaurant - recently re-opened
  
La Potinière
This modest little place is one of the most remarkable and legendary restaurants in Scotland

This award-winning Indian sits on Ocean Drive overlooking the Royal Yacht Brittannia
Stately as a galleon, there is an air of unashamed opulence everywhere
'From the pier to the pan..as fast as we can!' was the original motto here