Restaurants in Dumfries and Galloway

Forests and wild moors of upland Galloway sweep majestically towards the rugged coasts where you can stand and see England, Ireland and The Isle of man. The rich rolling farmland of the region yields no lack of generosity in providing local restaurants with fresh produce.

Look out for Galloway Beef which is grazed on open pasture land all year round, local bacon, salmon and trout. Award winning dairy products abound and this area produces huge amounts of soft fruit like strawberries, raspberries and tomatoes.

Limetree - Moffat Matt and Artemis Seddon are a likeable double act in this unshowy restaurant housed in one of Moffat's oldest stone buildings. She runs the simply laid out, bistro-style dining room, he holds sway in the kitchen

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Cally Palace - Gatehouse of Fleet Two huge marble pillars frame the entrance hall, which leads into the Bow Lounge with its magnificent gilt cupola ceiling. A pianist plays in the elegant dining room and the food matches the poshness of the surroundings

Kirroughtree Hotel - Newton Stewart There is an air of unashamed opulence everywhere