Restaurants in Glasgow

Since becoming a European City of Culture in the early 1990's much has been done to transform Glasgow's once grey image. Majestic old buildings have been cleaned and new buildings have won it the accolade of 'UK City of Architecture and Design'.

Eating out in Glasgow is a joy. Look out Scottish produce like Arbroath smokies, Lochfyne kippers, Forfar bridies, Selkirk bannocks, Orkney, Islay or Galloway cheeses, Dundee cake and perhaps a glass of whisky, or two.

Mussel Inn As its name suggests, this bustling, bistro-style venue is devoted to the joys of mouthwatering molluscs (and more besides). It's a pulsating venue right in the heart of Glasgow city centre, and it pulls in the crowds

Killermont Polo Club Set in a converted manse this is one of the most unusual Indian restaurants in Scotland

La Parmigiana Sandro Giovanazzi's long-serving and thoroughly dependable trattoria.....The strengths of the place are its atmosphere, ebullient personable service and dedication to genuine Italian ingredients and recipes

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