Restaurants in Scottish Borders

From the hills and moorlands of the west, through valleys and agricultural planes to the rugged coastline of the east, the River Tweed is at the very heart of the Scottish Borders. Fed by its many tributaries, the Tweed is internationally renowned for its excellent salmon fishing.

Restaurants in the Borders draw on an amazing local larder of produce with an abundance of fish, meat, game, fruit and vegetables so you can be sure to dine well in this beautiful part of Scotland.

The Wheatsheaf - Swinton All the mainstays of Scottish cooking are in evidence and Head Chef John Keir makes good use of fresh seafood from Eyemouth harbour just 12 miles away, Scottish Borders beef, lamb and organic pork

The Tweed Restaurant - Melrose There are panoramic views from the first floor dining room and the peaceful setting overlooking the river, sets the stage for the kitchen to present the abundance of quality local produce on a menu which changes daily

Edenwater House - Kelso The setting is an old stone manse in a tiny hamlet near Kelso where Jacqui and Jeff Kelly run Edenwater House, a renowned restaurant with rooms. Dinner is a no choice four-course affair; typically you may start with.....

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