Restaurants in North Yorkshire
Taking centre stage in England's largest county is the ancient city of York. Nowadays, it's a vibrant, cosmopolitan place with a wealth of tourist attractions, exciting shopping and numerous fine restaurants. The rolling countryside of the Vale of York opens out to three distinct and charming regions. The dales border the Pennines and feature small towns, villages and a patchwork of fields and dry-stone walls. The Moors to the East are vast areas of heather dotted with dales and woodland while the spectacular Eastern coastline yields cliffs, sandy beaches, famous resorts & quaint old towns.
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| The Anvil Inn - Sawdon |
| The restaurant is small and intimate, Mark Wilson mans the stoves and he sources his supplies as nearby as possible pulling in game from Dalby Forrest, locally farmed beef and pork, fish is tip top being so close to the coast |
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| Devonshire Arms - Bolton Abbey |
| Head Chef Michael Wignall wins a Michelin Star for the third consecutive year at The Burlington Restaurant just adding to The Devonshire Arms' long list of awards and accolades |
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| The Frenchgate Restaurant & Hotel - Richmond |
| Once a gentleman's residence in a quiet cobbled street, this three-storey Georgian townhouse has been sympathetically restored and transformed into a personally run restaurant-cum-hotel |
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| D.C.H at the Dean Court - York |
| I love the table that overlooks the Minster writes one Mobile Food Guide user, D.C.H at the Dean Court boasts one of the finest locations in the city of York with not only fabulous views of the Minster but also first-rate cuisine |
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