Hereford beef and Wye salmon are the kings of the county and are highly prized by restaurants and pubs across Herefordshire.

The Teme Valley is famous as a hop-growing region, so it's not surprising that small independent breweries do well in these parts. Huge orchards provide apples for cider and pears for perry, while wine from local vineyards also finds its way into the county's eating places. This is also a productive area for herb growers, cheese makers and even farmers rearing free-range Trelough ducks.

Features

La Rive - Hereford

Housed in the Castle House Hotel, an elegant townhouse close to Hereford's impressive cathedral and Left Bank Village is the fantastic La Rive restaurant. This truly exceptional restaurant is not to be passed by

The Three Crowns - Ullingswick

Chef-Proprietor Brent Castle prides himself on making the most of local produce

The Stagg Inn - Kington

The Stagg Inn has built its enviable reputation from combining those crucial ingredients of excellent cuisine, a smattering of friendly service and a soupcon of country charm. Indeed, on arriving at The Stagg Inn you will immediately be charmed by its traditional, rustic cottage appearance and the affable staff

The Riverside Inn - Aymestrey

Cradled within the Wye Valley you could not ask for a more enchanting location

Browse for more Restaurants - Select a Town

Aymestrey	Brimfield	Hay on Wye
Hereford	Kington	Ledbury
Leominster	Much Marcle	Ross on Wye
Ullingswick	Weobley	Whitney on Wye
Yarpole