The gentrified Shropshire town of Ludlow has established itself as one of England's foodie hot-spots, with a clutch of top-class restaurants and even its own locally-based gastronomic festival. Elsewhere, the county has tended to absorb lots of ideas and skills from its near neighbours, especially when it comes to cheesemaking, cakes & butchery. Welsh influences also loom large near the border. On the drinks front, Shropshire also has a strong contingent of independent and micro-breweries, who distribute their beers to pubs across the county.
A few hundred yards from the famous bridge, on a road that winds its way along the river, the Malthouse is a flexible venue comprising a hotchpotch of different buildings grouped around a courtyard
The Waterdine, in its tranquil and idyllic location in the picturesque Upper Teme Valley, is a wonderful place to escape from the pressures of modern life
The rustic character of the hotel permeates throughout the restaurant where you can enjoy inspired, regional French cuisine from the experienced hands of Chef and co-proprietor, Mark Sebastian Fisher
Mr Underhill's is a Michelin-starred restaurant in the heart of Ludlow, a town renowned for being one of the top provincial gastronomic centres in England
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