Restaurants in Norfolk

Norfolk's long coastline and watery fens are a great source of all kinds of seafood and the county's restaurants take full advantage.

Look out for Cromer crabs, Brancaster mussels, Morston oysters, cockles and shrimps - as well as cured fish from several enterprising smokehouses. Also try marsh samphire, once an aquatic weed, now a high-fashion vegetable.

Game from estates such as Holkham and Sandringham is greatly favoured and many farms have a reputation for rearing free-range and organic meat, as well as rare breeds like Norfolk Black turkeys.

Morston Hall - Holt Occupying a prime spot on the North Norfolk coast & surrounded by lovely, well-tended gardens

The Café at Brovey Lair - Ovington Brovey Lair is a uniquely chic blond-wood café-with-rooms out in the Norfolk countryside

The Victoria at Holkham - Wells next the Sea The Victoria is situated just a few minutes walk from Holkham Beach and at the gates of Holkham Hall, a splendid Palladian ancestral home