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Restaurants in Dover

The 'white cliffs of Dover' will always be close to English hearts. With its neighbours Hastings, Romney, Hythe and Sandwich, Dover itself is one of the original Cinque Ports (founded as a confederation way back in 1050) and has seen more than its share of military campaigns and wars. It's a slice of living history with a powerful dramatic past.

Dover is also geographically unique: it's the closest point in Kent to the continent of Europe and a vital cross-Channel link - thanks to the world's busiest ferry port.

Restaurants in Dover

  
The Coastguard
In summer you can sit outside and gaze across the Straits of Dover from this spectacularly situated hostelry in St Margaret's Bay, which claims to be 'the closest English pub to France'
  
Wallett's Court
Raw materials from the 'Garden of England' and supplies from elsewhere are used for a repertoire of dishes with a modern slant, and menus glide along with the seasons
  
The Bay Restaurant
An exciting new venture from the team behind nearby Wallett's Court, the Bay Restaurant is the 'beating heart' of the White Cliffs Hotel in the centre of delightful St Margaret's at Cliffe
The Best Dover Restaurants
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  • The Bay Restaurant

    High Street, Dover, Kent

    An exciting new venture from the team behind nearby Wallett's Court, the Bay Restaurant is the 'beating heart' of the White Cliffs Hotel in the centre of delightful St Margaret's at Cliffe.

    Type of Cuisine : Modern British

  • The Coastguard

    The Bay, Dover, Kent

    Billed as 'the closest English pub to France', the Coastguard is spectacularly situated right by St Margaret's Bay: in summer you can sit outside and gaze across the Straits of Dover towards the French mainland.

    Type of Cuisine : Gastro pub / Modern British

  • Wallett's Court

    Westcliffe, Dover, Kent

    Wallett's Court holds a special place in the annals of The Mobile Food Guide.

    Type of Cuisine : Modern British

  • The Allotment

    9 High Street, Dover, Kent

    We are pleased to introduce The Allotment as a new addition to The Guide for 2010.

    Type of Cuisine : Modern British