Think of Sussex and you conjure up views of undulating downland and the holiday beaches of the south coast. Both have their part to play in the county's food scene.
Southdown lamb is highly prized for its very distinctive flavour, while the waters around Rye Bay provide lobsters, sea bass and the like. Several big-name vineyards have also sprung up in recent years.
Brighton and Hove is best known for its colourful ethnic and vegetarian restaurants.
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The Coach & Horses still plays the part of a local watering hole serving its local community, although it has many more attractions besides and has won the Michelin 'Bib Gourmand' for six years in a row
The iconic Mirabelle Restaurant opened in 1989 and was named after the famous establishment in London's Mayfair which was at one time under the same ownership
The Mobile Food Guide is Your Guide to the Top Restaurants in Sussex