Review on The Penrallt

Rebuilt in 1814 on the site of a seventeenth-century country mansion, The Penrallt has also done service as a radical boy's school before eventually becoming a country-house hotel. Standing in 42 acres of lovely grounds overlooking the tranquil expanses of Aberporth Bay, it's a perfect escape and comes complete with expensive amenities including a swimming pool.

Formal meals are served in the elegant surroundings of the wood-panelled Bay Restaurant with its splendid, ornately beamed ceiling and plum-coloured walls. The kitchen has a keen eye for Welsh produce and flavours, serving a warm salad of cockles and scallops with marsh samphire and laverbread, or creating a take on rum baba with Brecon vodka. Elsewhere, rack of Welsh spring lamb is paired with spinach, butternut squash and black pudding, while bara brith-and-butter pudding figures among the desserts.

Alternatively, head for the Terrace for something more casual, or enjoy an alfresco snack and a drink by the pool. Weekly gastronomic themed evenings are worth checking out.

The Penrallt is also featured in: AA Guide

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Cuisine

Modern Welsh

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Sun
Dinner: 7.00 - 9.00pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Penrallt

Facilities at The Penrallt

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available, (26 rooms)

Parking

Private parking is possible at a location nearby

Address

The Penrallt
Abenporth
Ceredigion
SA43 2BS

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The Penrallt Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Penrallt

The Penrallt

Virtual Tour of The Penrallt