Review on The Penrallt

Rebuilt in 1814 on the site of a seventeenth-century country mansion, The Penrallt has also done service as a radical boy's school before eventually becoming a country-house hotel. Standing in 42 acres of lovely grounds overlooking the tranquil expanses of Aberporth Bay, it's a perfect escape and comes complete with expensive amenities including a swimming pool.

Formal meals are served in the elegant surroundings of the wood-panelled Bay Restaurant with its splendid, ornately beamed ceiling and plum-coloured walls. The kitchen has a keen eye for Welsh produce and flavours, serving a warm salad of cockles and scallops with marsh samphire and laverbread, or creating a take on rum baba with Brecon vodka. Elsewhere, rack of Welsh spring lamb is paired with spinach, butternut squash and black pudding, while bara brith-and-butter pudding figures among the desserts.

Alternatively, head for the Terrace for something more casual, or enjoy an alfresco snack and a drink by the pool. Weekly gastronomic themed evenings are worth checking out.

The Penrallt is also featured in: AA Guide

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Modern Welsh

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Sun
Dinner: 7.00 - 9.00pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Penrallt

Facilities at The Penrallt

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly


Accomodation is available, (26 rooms)


Private parking is possible at a location nearby


The Penrallt
SA43 2BS

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The Penrallt Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Penrallt

Virtual Tour of The Penrallt