Review on Porth Tocyn Hotel

A grand veteran among Welsh hotels, Porth Tocyn has been lovingly tended by members of the Fletcher-Brewer family since 1948. It sits on a gentle rise above Cardigan Bay, with magnificent views across to Snowdonia's peaks, and is the model of a capably run, happy seaside establishment founded on the virtues of genuine personal hospitality.

Dinner – often announced with a gong – runs to four courses and it changes on a daily basis according to supplies and the kitchen's imagination. Start the ball rolling with baked venison and pear terrine or hot-smoked salmon on a new potato, chive and caper salad with lemon aïoli. Main courses make the best of native ingredients, as in herb-crusted roast sea trout on a smoked haddock brandade with Madeira jus or pan-fried fillet of Welsh Black beef rolled in herbs and peppercorns with garlic mash, port and shallot jus.

Desserts arrive next – perhaps warm treacle tart or blackberry and Cassis mousse – before cheeses and fruit, then coffee with an extravagant array of petit fours.

Porth Tocyn Hotel is also featured in: Good Food Guide, AA Guide

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Cuisine

Modern European

Chef

Louise Fletcher-Brewer and Mike Green

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Sun
Dinner: 7.30 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Porth Tocyn Hotel

Facilities at Porth Tocyn Hotel

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 50 covers

Accomodation

Accomodation is available, (17 rooms)

Address

Porth Tocyn Hotel
Bwlch Tocyn
Abersoch
Gwynedd
LL53 7BU

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Porth Tocyn Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Porth Tocyn Hotel

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