Review on The Brasserie at Aldwark Manor

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The Brasserie at Aldwark Manor Sample Menu

SAMPLE DINNER MENU

APPETISERS
Marinated Olives (v) £3.50
Red Pepper & Garlic Hummus: toasted flatbread (v) £3.50
SHARING BOARDS
Baked Camembert, Onion chutney, toasted soda bread £13.00
Charcuterie : prosciutto ham, salami Milano, chorizo, £14.50
beef Bresola, pickles & sourdough

STARTERS
Game terrine, truffle cream dressing, toasted brioche £7.50
Chicken liver parfait, Toasted sour dough bread, fig jam £5.00
Goats cheese & potato cake, honey roast beetroot, (v) £6.50
Home cured salmon, capers, horseradish cream, £7.50
lemon, buttered rye bread
Market soup of the day (v) £5.50
Pan Fried Mackerel, potato salad, crispy egg, salsa verde £7.00
Poached pear, Roquefort & endives salad (v) £6.50
Caramelised walnuts
Braised pig's cheek, black pudding hash, roasted apple, celeriac puree, £6.50
red wine jus

NUTRITIONAL AND HEALTHY OPTIONS
Miso baked salmon with a quinoa, £7.00
feta and avocado salad with a spicy tomato, coriander dressing.
Beetroot kale and goats cheese salad £6.00
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Winter vegetable and bean casserole £12.00
with a rich tomato sauce, mashed celeriac.
Poached chicken, baby gem salad £13.50
with a yoghurt Caesar dressing.
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Roasted pears with a quark chocolate pot £7.00
Blackberry and vanilla yoghurt brûlée £7.00

SIDES
£3.50
Sauté potatoes, parsley butter
Roasted root vegetables with tarragon butter
Green beans with roasted shallots
Sweet potato fries
French fries
Chunky chips
Mashed potato
Mixed leaf salad, house dressing

Q GRILL
All our steaks have been carefully selected from British herds, and are aged for 28 days.
283g Côte de bœuf £29.00
227g Rib-eye Steak £22.00
283g Pork T Bone £17.50
Served with baked portobello mushrooms, garlic & herb roasted tomato, steak chips. Béarnaise Sauce, black
pepper sauce or selection of flavoured mustards.
150g Minute sirloin steak & frites £15.00
Served with baked portbello mushrooms, garlic & herb roasted tomato
QBurger served with smoked bacon, crispy fried onions, £13.50
mature Cheddar cheese, brioche bun, green tomato relish & fries
Grilled whole plaice, caper & lemon butter sauce £14.00
Green beans with roasted shallots, crushed parsley potatoes

MAINS
Slow roast feather blade of beef, £16.50
Horseradish mash, roasted root vegetables
Pumpkin ravioli (v), sage Roasted butternut squash, sage & onion butter £12.50
Pan fried sea bass, crab & samphire risotto, citrus oil £15.00
Slow cooked belly pork, bubble and squeak & celeriac puree £16.00
Red wine jus
Beer battered haddock, chunky chips, mushy peas, lemon, tartar sauce £14.00
Poached Gnocchi, (v) Tomato & basil sauce, parmesan crisp £13.00
Pot roasted breast of chicken, gratin potatoes, fine beans, pan juices £15.00
Moules Marinière, served with fries £10.00

DESSERTS
Sticky toffee pudding, Butterscotch sauce, toffee ice cream £6.00
Dark Chocolate mousse, toffee popcorn, chocolate soil £6.00
Apple tartan cinnamon ice cream £6.50
Mandarin cheesecake, dark chocolate sauce £5.50
Tiramisu, pistachio maccaroons £6.50
Selection of Yorkshire cheeses with spiced pear chutney & savoury biscuits £8.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Brasserie at Aldwark Manor Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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