At Walker's Grille, we are committed to protecting the environment. Not only have we used recycled materials in the design and construction of our restaurant, our daily restaurant operations are also eco-friendly. We use a recycling program to reduce waste and high-efficiency equipment to reduce water and energy consumption. We believe it is important to support local farmers and dairies, all natural beef and poultry producers, providers of sustainable seafood, and artisanal producers of goods. Our meats and poultry are hormone, antibiotic and pesticide free; they are raised on all-natural vegetarian diets that are free from animal by-products. At Walker's Grille, we believe that the benefits of a sustainable future and an energy efficient environment are worth the extra effort.

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Contemporary American

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