Educated at the Culinary Institute of America, Executive Chef and owner Peter Pollay brings years of restaurant experience to one of Asheville's most beautiful corners. All of Posana Cafe's dishes, desserts and pastries are prepared from scratch featuring premium ingredients. Enjoy breakfast, lunch, dinner or weekend brunch on the spacious patio, or looking out onto Historic Pack Square from the dining room, lounge?or bar.
Posana Cafe utilizes local farmers and purveyors and chooses to serve only hormone & antibiotic free meats and eggs.? Posana's pastry chef & culinary team are constantly evolving the menu to reflect seasonal and local specialties in addition to offering the region's largest selection of gluten-free cuisine.
The bar's expansive menu features house-made flavored syrups, mixers, infused liquors & freshly squeezed juices providing an exemplary drink experience when ordering a custom soda, espresso drink or cocktail.
Celiac Friendly: Gluten free menu available.

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Contemporary American

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