Review on Sweet Olive at Chequers Inn

The Chequers Inn at Aston Tirrold began life in the fifteenth century, when it was modified from a collection of separate brick cottages. A great deal has changed since then, and time-travellers from the past wouldn't recognise the place if they walked into the bar: in fact they might even think they had touched down in the wrong country.

Everything about The Chequers now proclaims 'France', from the empty wine boxes emblazoned with the names of renowned châteaux and vineyards to the litany of dishes on the blackboard menu. It should come as no surprise that current incumbents, Olivier Bouet and Stephane Brun, hail from across The English Channel.

They have stamped their mark on the food served in the casual Sweet Olive restaurant, and their ever-changing repertoire offers full-blooded offerings like duck and hare terrine, moules provençale, and escalopes of venison with cabbage and cream sauce. Desserts bring it all back home, with reassuring old English favourites like Victoria plum fool or treacle sponge with custard.

Sweet Olive at Chequers Inn is also featured in: Michelin Guide, Hardens, AA Guide

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Cuisine

Gastro pub

Chef

Olivier Bouet

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Thu-Tue
Dinner: 7.00 - 9.00pm Mon-Tue & Thu-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Sweet Olive at Chequers Inn

Facilities at Sweet Olive at Chequers Inn

  • Alfresco dining
  • Family Friendly

Address

Sweet Olive at Chequers Inn
Baker Street
Aston Tirrold
Oxfordshire
OX11 9DD

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Sweet Olive at Chequers Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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