Dining at Babette's Cafe is like stepping into Chef/Owner Marla Adams' home. She is equally as known for the incredibly creative Rustic European cuisine that she creates, as she is for her welcoming personality.
Consistently rated one of Atlanta's top restaurants for the past seventeen years, Babette's Cafe offers the flavor of stepping into a world class restaurant that is tucked into the French countryside. The dining room offers a relaxed setting and the outdoor patio, which overlooks the serene setting of Freedom Park, makes diners forget that they are just minutes away from downtown Atlanta.
Dishes such as Chef Adams' Steamed Mussels that are prepared in White Wine with Strawberries and Serrano Peppers, Artichoke and Olive Ravioli in a White Wine Butter Sauce and Beef Tenderloin drizzled with Gorgonzola Sauce have kept locals and tourists alike flocking to this culinary haven. Her signature Dried Cherry Tart on the fall and winter menus is a perfect ending to any meal.

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