Bacchanalia is Atlanta's most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, so that diners can have an utterly unique dining experience each time they return. Bacchanalia offers a four-course prix fixe menu composed of an appetizer course, entree course, cheese course and dessert course for $75 per person. The menu can also be ordered a la carte at the bar.

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Contemporary American

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