Double Zero, a contemporary Southern Italian restaurant, offers our guests a unique experience rooted in the ingredients and flavors of the Campania region of Italy. Double Zero's menu features Neapolitan pizza, fresh pastas, fresh seafood, unique Antipasti & Sfizi, composed entrees featuring unique interpretations of classic regional dishes, and indigenous cured meats and cheeses of the region.
Our Neapolitan Cafe attached to the restaurant features handmade pastries, gelato, fresh house-made bread, and single origin-single farm espresso and coffee.
Ultimately, Double Zero aims to bring the cuisine of Italy's South to the forefront of the Atlanta dining scene.

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Italian

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