Enat Ethiopia Cafe & Mart is the culmination of a love story that is the reflection of a mother's legacy, a tradition of hospitality, the need to serve, food and culture. Martha Kebede is the owner of Enat Ethiopia Cafe & Mart and the restaurant is a tribute to her Enat, which means mother in Amharic.


Ethiopian dishes enjoy an international reputation for the excellence. The opportunity to sample them in their original surrounding should not be missed. Our restaurant has traditional sitting and decoration. Do you remember when you only wanted to eat with your hands? Eating with your
hands and dipping or scooping food is an Ethiopian tradition using the flat bread called injera. All items on the menu are
prepared from herbs and spices imported from Ethiopia and recipes that have been handed down from generation to generation for over three thousand years.

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