Located in a renovated warehouse, Floataway Cafe transformed the space into a contemporary dining experience. Chefs/Owners Anne Quatrano and Clifford Harrison have created a local organic, produce-driven menu with French, Mediterranean and Italian influences that changes as frequently as the farmers unload their daily harvest. Pale blues are offset by creamy wood panels and natural lighting, while a courtyard area is transformed into a romantic outdoor cafe with the night sky forming a starry canopy.

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French

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