Using one the best kitchens in the country, Local Three presents a neighborhood spot with really good food, beverage and service! Join us for a come-as-you-are atmosphere and "foie gras in your flip flops" ambiance with the best quality cuisine at affordable prices alongside intriguing wine and beer lists and a full bar. Chef Chris Hall was formerly Chef de Cuisine at Canoe and most recently helped Jay Swift open 4th & Swift. The bottom line: Real, honest food served by people who care - at a fair price in a comfortable atmosphere.



There are a myriad of private dining options at Local Three, including Knights of Revelry (KOR) private wine room for up to 12 guests and the Bushwood Room for up to 40 guests seated and 60 for standing reception. Buyouts and additional spaces in the restaurant are also available.



Visit us online for menus, special events and more info. Localthree.com

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