Rosa Mexicano set a new standard for Mexican cuisine when it first opened in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning, signature dishes such as Guacamole en Molcajete, made in a traditional lava-rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared tableside and served with house made chips and warm corn tortillas.

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Mexican / Southwestern

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