Fresh ingredients, seasonal flavors, palatable pours and thirst quenching brews all fuse together to create an unique culinary experience in an cordial setting. Locally grown ingredients are a staple at Tap, making it a truly local experience.
A simple and eclectic menu featuring bar snacks, items for sharing and entrees is prepared daily to the highest standards by Chef Todd Ginsberg. His impressive culinary background adds a touch of finesse to TAP's casual bill of fare.

Rate this Restaurant

Contemporary American

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.