TWO urban licks sets the town on fire with a sky-scraping, 14-foot wood pit rotisserie tower in the middle of the dining area and live blues every Tuesday through Saturday nights. Executive Chef Cameron Thompson's menu consists of "Fiery American Cooking" in a high-energy, urban environment featuring wood-fired meats, fish, barbeque and a Creole flair. Cooked to perfection in a larger than life setting, a kitchen "in the round" amazes hungry, wide-eyed guests. The innovative, domestic wine program consists solely of forty-two stainless steel barrels of wine, with the exception of sparkling wines, champagne and our reserve wines. The barrels are displayed in a 26-foot, glass and stainless steel, temperature controlled tower situated prominently in the restaurant.

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