The Carillon, "A New American Grill," is Austin's premiere destination for value and fine dining and one of the highest ranked restaurants in 2009's Austin American Statesman's Annual Dining Guide. Located on the southernmost fringe of the UT campus, The Carillon is the capital's best kept secret.
We offer an upscale contemporary dining experience combining flavors from America's melting pot with traditional recipes and modern preparations and presentations. New American cuisine includes ethnic twists on loved standbys and Old World favorites made from luxury ingredients and molecular gastronomy. Our focus on food and beverage incorporates creative use of local, fresh, and seasonal produce as well as organic and grass fed or free range proteins.
We offer an A la Carte menu as well as prix fixe and chef tasting menus, all of which may be paired with wine. Our bar features one of Austin's best happy hours with menu items starting at $2.56.
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Contemporary American

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