Parkside, a gastro pub in Austin's lively downtown area is home to chef/owner Shawn Cirkiel. Located directly on Sixth Street it offers a casual venue for his unpretentious, but bold take on New American Cuisine. Offerings include a sumptuous raw bar-which often carries as many as 16 varieties of oysters. While the menu changes seasonally-even daily--diners can enjoy both dramatic dishes like seared scallops with butternut puree, jalapeno, and lime or comfort basics such as a cheeseburger or fried egg sandwich.

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