Amazing cuisine, well-chosen wines, impeccable service, and unique transportation options to the restaurant have made Beano's Cabin a favorite destination for years. To reach the restaurant you can ride a horse, ride in a wagon pulled by a John Deere diesel tractor, or ride in a van. Live music is performed while diners enjoy a meal expertly prepared by Executive Chef Steve Topple.
Adults enjoy a five-course dinner and live musical entertainment for $86 per person when riding the van and $96 per person when riding the wagon or horses. Discounts are available for children 11 and under. Please note, these prices do not include alcoholic beverages, taxes or gratuity.

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