Review on River Cottage Canteen & Deli

River Cottage Canteen & Deli in the carpet town of Axminister was celebrity chef Hugh Fearnley-Whittingstall's first foray into restaurants. The venue is divided into three sections, the deli where you can buy a wide selection of fresh local produce, the cafe style dining area and the main restaurant. The tall room has a rustic décor with a stripped wood floor, mismatched chunky wooden tables and chairs with a relaxed casual ambience.

Head chef is Dan Richards and his menu showcases the very best seasonal ingredients, with a blackboard menu that changes daily depending on what nearby producers and fishermen deliver. Typically you might find on the menu Hugh's mutton murguez sausages, herb dressed spelt and mint yoghurt or Cornish mussels, cider, leeks, bacon and bread. When it comes to desserts, try canteen truffles, Somerset cider brandy and coffee or white wine poached dried apricots, vanilla yoghurt and crumble topping.

River Cottage Canteen & Deli is also featured in: Hardens

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Cuisine

British / Organic

Chef

Dan Richards

Restaurant Opening Times

Breakfast: 9.00am - 11.00am
Lunch: 12.00 - 4.00pm
Dinner: 6.00 - 9.00pm Wed-Sat

Accepted credit cards

Visa, Master Card

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Facilities at River Cottage Canteen & Deli

  • Alfresco dining
  • Disabled access

Dress Code

Casual

Address

River Cottage Canteen & Deli
Trinity Square
Axminster
Devon
EX13 5AN

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River Cottage Canteen & Deli Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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