Review on Piedaniel's Restaurant
Eric and Christiana Piedaniel are well-known to the diners of Bakewell, having run this restaurant as Renaissance for a number of years. Following a recent refurb, they decided to change and personalise the name to Piedaniel's - but little has changed on the food front.
Their stone-built townhouse still has its quota of exposed beams, but these are now complemented by painted stone walls and a separate bar/lounge for drinks and daytime get-togethers. The kitchen deals in mainstream French cuisine, with a few British and Mediterranean hints here and there. Menus change monthly, and you can expect sound renditions of dishes such as double-baked blue cheese soufflé, beef bourguignon, poached fillet of brill with lemon butter sauce, and crêpes Suzette.
Fixed-price, bistro-style lunches are a big hit with the weekday crowd; also note that the restaurant opens for Sunday lunch on the first two Sundays of each month.
Piedaniel's Restaurant is also featured in: AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Tue-Sat
Dinner: 7.00 - 10.00pm Tue-Sat
Accepted credit cards
Visa, Master Card, American Express