Review on The Ballymore Inn

Barry and Georgina O'Sullivan's gem of a pub has been wowing the crowds for more than a decade with its great atmosphere and crusading commitment to Irish produce. The neat cream and blue frontage opens out into a vast space, with a cafι/brasserie area at the front and a huge open-plan 'back bar' beyond, festooned with vibrant modern artwork.

The kitchen is famed for its pizzas, which are baked in a special oven and given no-nonsense toppings like tomato, fresh Mozzarella, pepperoni and chilli oil. Elsewhere, there are top-notch steaks, rack of new season's Slaney lamb with spinach, Puy lentils and salsa verde, and Margaret McDonnell's organically reared chicken with mango and lime sauce.

Express lunches are a big attraction, and the place has an admirable drinks selection including a user-friendly wine list with plenty of options by the carafe or glass.

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Modern Irish / Eclectic


Georgina O'Sullivan

Restaurant Opening Times

Lunch: 12.30 - 3.00pm
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Ballymore Inn

Facilities at The Ballymore Inn

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 100 covers
  • Family Friendly


The Ballymore Inn
Ballymore Eustace
County Kildare

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The Ballymore Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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