The food at Della Notte Ristorante is an interesting blend of both Innovative and Traditional Mediterranean-inspired Italian cuisine using only the finest pasta, veal, beef, lamb, poultry and fresh seafood. Enjoy classic Italian cuisine as well as innovative new world culinary creations prepared in an open kitchen.
The chef's seasonal appetizers might include thinly sliced Proscuitto di Parma, paired with fresh Florida figs and sprinkled with shards of Pecorino Toscana cheese, or brick oven-baked Chincoteague oysters from Maryland's eastern shore.

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Italian

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