Review on The Lord Crewe Hotel

Cuisine

Chef

Restaurant Opening Times

Online Booking Availability for The Lord Crewe Hotel

Facilities at The Lord Crewe Hotel

Accomodation

Customer Ratings on The Lord Crewe Hotel

Food

4   

Service

6   

Ambience

10   

Location

4   

Value for money

2   

Customer reviews

• 

  Robert
  November 2017
  
  6 people found this review helpful

  Horrendous service

  We were part of a group of families...we arrived just before 3pm and queued at the bar to order food. Food order taken and we took a seat in a pleasant looking pub. We are then told that the kitchen was closed. It was 3 minutes past 3! There was no flexibility at all. What kind of business turns away 6 families worth of food and drink?
  Throughout the time we stayed (for drinks), the teenage staff were dour and disengaged. We would have stayed for a couple more drinks and spent much more money had the staff managed to crack a smile, offer basic polite service, clear tables and pull their faces away from their mobile phones. Closing the kitchen is a poor decision (but one which sits with the chef) but the shocking service is attitudinal and totally unforgivable.

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The Lord Crewe Hotel Sample Menu

EVENING MENU

STARTERS
Home-made Soup of the Day £ 3.95
Seahouses Kipper Pate served with Melba Toast £ 4.75
Breaded Garlic Mushrooms with a Garlic Mayo Dip £ 4.50
Smoked Salmon and Prawns with a Marie Rose Sauce £ 5.50
Venison Terrine with a Cranberry Chilli Dressing £ 5.50

MAIN COURSES
Oven Baked Cod on Roasted Mediterranean Vegetables with a Lemon Butter Sauce £ 11.75
Seared Salmon Fillet on a Bed of Carrot and Courgette Ribbons with a Sweet
Pepper Sauce £ 10.95
Casserole of Venison, Rabbit & Pheasant in a Rich Jus served with a Herb Blanket £11.50
Braised Lamb Shank cooked in Red Wine with Diced Root Vegetables served on a Bed of Minted Mash £ 11.25
Supreme of Chicken stacked on Black Pudding & Sauteed Mushrooms with Bacon Lardons £ 11.95
Grilled Sirloin Steak with Tomatoes, Mushrooms & Potato Wedges £13.95
Roast Breast of Duck with an Apricot Compote £12.50
Penne Pasta with a Can-can Sauce made of Chick Peas, Red Peppers, Onions & Tomatoes
With Dry Vermouth, Oregano & Capers £ 9.95
Potato Long Boat - deep fried Potato Shell filled with Roasted Vegetables with a Smoked
Cheese topping £ 8.95

DESSERTS
Chef's Own Sticky Toffee Pudding served with Butterscotch Sauce & Ice Cream £ 4.95
Traditional Apple Flan with Crème Anglaise or Ice Cream £ 4.75
Homemade Whisky Rice Pudding topped with Fruits of the Forest Compote £ 4.95
Meringue Nest covered in Fresh Fruit and Cream £ 4.75
Baileys & Praline Ice Cream Sundae £ 4..95
Cheese Plate with Crackers or Crusty Bread £4.95
Stilton Cheese with a Port Tipple £ 5.50
TEA OR COFFEE WITH MINTS £ 1.50

LIQUEUR COFFEES £ 3.85

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Lord Crewe Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Lord Crewe Hotel

Virtual Tour of The Lord Crewe Hotel