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Morgan M - Barbican Menu

Morgan M
50 Long Lane
Barbican
Central London
EC1A 9EJ

Phone +44 (0)20 7609 3560

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Morgan M Menu

View our Restaurant review on Morgan M

SAMPLE A LA CARTE MENU

STARTERS

Chilled Gazpacho, Croûton Bruhed with Tapenade,
Tomato and Olive Oil Sorbet

Pan-fried Foie Gras from 'Les Landes' on toasted Brioche,
Apricot and Chervil Salad, Orange and Olive Oil Sauce

Lightly Seared Yellow Fin Tuna,
Tomato Tuile and Avocado, Red Pepper Sorbet

Ravioli of Snails in Chablis, Poached Garlic, Red Wine Jus

Carpaccio of Scottish Lobster Tail,
The Claw served warm, Asparagus Cream, Jelly of Lobster Consommé
Supplement £5.50

MEAT

Roast Saddle of Rabbit,
Farci of the Leg Braised with Sage, Israeli Couscous, Herb and Lemon Jus

Grilled Anjou Squab Pigeon,
Ravioli of Liver, Glazed Young Turnip, Poêlée of Runner Beans and Sweet Potato Puree

New Season Lamb
the Shoulder Confit, the Rack Roasted. Artichaut and Courgette, Barigoule Sauce
Supplement £5.50

FISH

Seared Fillet of Red Mullet,
Poêlée of Squid and Dried Tomato, Braised Fennel, Saffron and Lemon Broth

Roasted Fillet of Monkfish,
Crayfish Ravioli, Celeriac and Vanilla Cream, Cucumber and Broad Beans, Lobster Froth
Supplement £5.50

DESSERTS

Dark Chocolate Moelleux, Raspberry Sorbet and Milkshake
please choose your chocolate:
45% Cocoa Barry milk chocolate or 70% Valrhona Guanaja

Apricot Soufflé and Coulis,
Rosemary Ice Cream

Mille-feuille of Summer Fruits, Light Creme Patissière,
Rhubarb and Jurancon Ice-Cream, Black Current Jus

Light Strawberry Soup,
'Pain d'Epice' Ice-Cream and Toast, Fresh Strawberries

French Farm Cheeses from the Trolley,
supplement £7.50

******************

FROM THE GARDEN £46.00
(recommended for the whole table)

Chilled Gazpacho, Tomato and Olive Oil Sorbet
Le Lesc Colombard, 2004, Ugni Blanc, Vin du Gers 125ml
*
Assiette of Avacado and Aubergine Caviar
Thin Tomato Tuile, Red Pepper Sorbet
Verdicchio di Matelica, 2006, Marches, Colle Stefano 125ml
*
Cannelloni of Button Mushrooms and Tarragon,
Broad Beans and Diced Cucumber, Thyme Beurre Blanc
Chablis l er Cru, 2004, Vaillons, Domaine Billaud Simon 125ml
*
Ragout of Cherry Tomatoes
Roasted Red Pepper with Goat's Cheese and Pinenuts, Sauce Barigoule
Ochoa Gran Reserva, 1998, Navarra, Bogeda Ochoa 125ml
*
Light Vanilla Rice Pudding, Orange Tuile
*
Light Strawberry Soup, 'Pain d'Epice' Ice-Cream and Toast, Fresh Strawberries
Mascato d'Asti, 2005, Canelli Piemonte 100ml

or

Apricot Soufflé and Coulis, Rosemary Ice Cream
Mascato d'Asti, 2005, Canelli Piemonte 100ml

***
Fresh Farm Cheeses from Trolley can be served as an extra course.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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