Ten East Hibachi/Sushi - Sake Lounge delivers "hibachi and beyond" in a stylish waterfront setting that redefines Japanese dining. Hibachi cooking mixes here with fine Asian fusion cuisine in an open, airy space with New York City views and killer decor. The dramatic interior and creative menu creates an ambiance and experience that combine traditional with modern throughout, contrasting the warmth of stone and wood with contemporary glass chandeliers and tiles. One unique feature is the central hibachi room's tables and their state-of-the art ventilation system that offers truly smokeless, odorless dining. The restaurant's design brings people together, around the hibachi tables, in the semi-private dining area of traditional dining area's communal farmhouse table with illuminated glass top. Ten East's managers and key staff hail from Buddakan in Philadelphia and the Benihana chain. The chef's each have more than 25 years experience in the business.

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