Ashoka Bearsden Sample Menu

SAMPLE MENU

STARTERS
£3.85
Vegetable Pakora
£4.15
Haggis Pakora
£3.75
Mushroom Pakora
£4.55
Chicken Breast Pakora
£4.15
Mixed Pakora
a medley of vegetable, chicken and mushroom pakora
£3.75
Chicken Chaat
chicken drumsticks swathed in sweet n sour patia sauce
£4.25
Chilli Chicken
chicken cooked in a spicy sauce with peppers and onions
£3.75
Garlic Mushrooms
choice mushrooms sautéed in a creamy garlic sauce
£4.25
Balochi Tikka
chicken fillet cooked with yoghurt, chilli sauce, crushed chillies, fresh ginger and garlic
£3.55
Onion Bhaji
original
£3.65
Vegetable Samosa
delicately spiced mixed vegetables enveloped in a light filo pastry with tangy chickpeas on the side…scrumptious!
£3.95
Oven Baked Chicken Samosa
served with tangy chickpeas
£3.50
Spicy Chicken Wings
spicy chicken wings tossed with a sweet n sour sauce
£3.95
Poori
a light, thin, pan fried chapati stuffed with your choice of chicken masala, aloo chana, spicy prawn or garlic mushroom!
£4.25
Fish Amritsari
succulent fish chunk coated in a lightly spiced crispy batter taking its name after the city where it originated
£4.55
Combo Starter
a tasty selection of pakora, onion bhaji, chicken chaat and spiced onions

SUNDRIES AND BREADS
£0.90
Popadom
£1.00
Spiced Onions
£2.65
Mushroom Pilau Rice
£2.50
Fried Rice
£2.15
Boiled Rice
£1.75
Chips
£2.25
Nan
£3.25
Keema Nan
£2.70
Garlic Nan
£2.95
Peshwari Nan
£1.95
Paratha
£2.75
Vegetable Paratha
£0.95
Chapatti
£3.50
Traditional Curry Sauce
£3.95
House Speciality Sauce
£2.45
Masala Chips
served with sweet chilli sauce

VEGETARIAN DISHES
+£4.95
Mixed Vegetable Curry
a fusion of Indian or European vegetables simmered in our traditional curry sauce
+£4.95
Mushroom Bhaji
mouth-watering mushrooms sautéed in a flavoursome curry sauce
+£4.95
Paneer Saag
homemade cottage cheese, cooked with spinach and cream and flavoured with fenugreek
+£4.95
Aloo Saag
diced potato, cooked with spinach and flavoured with fenugreek
+£4.95
Tarka Daal
wholesome lentils, fried onions and tomatoes cooked together and tampered with red chilli and asafoetida
+£4.95
Aloo Chana Kumba
potato, chickpeas and mushrooms cooked in traditional Punjab spices and flavoured with fenugreek
+£4.95
Bindi Dopiaza
okra cooked with onions and tossed with fresh ginger and garlic
+£4.95
Paneer Shimla Mirch
cottage cheese cooked with peppers

TANDOORI CUISINE
All tandoori items are served with rice, curry sauce and mixed seasonal salad. A sauce from the house speciality section e.g. masala, chasni, etc. may be ordered for an additional 95c
£9.75
Chicken Tikka
tender breast of chicken, marinated in our special blend of herbs and spices
£9.75
Lamb Tikka
luscious lamb marinated in exotic spices
£9.75
Shashlik
succulent chicken pieces barbecued with onions, capsicums and tomatoes
£12.75
Tandoori Jhinga
plump pacific king prawns given the tasty tandoori treatment
£13.45
Tandoori Mixed Platter
a medley of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and nan bread
£10.25
Kick Ass Chicken Kebab
chicken marinated in hot n spicy sauce, skewered with onion, mushrooms and chunks of bell pepper

OLD FAVOURITES
Muglai Korma
a sumptuously creamy sauce

Ceylonese Korma
lashings of creamed coconut

Shakuti
sumptuously creamy and coconutty with a hint from wicked green chillies

Traditional Curry
the original classic on which the Ashoka Empire was born

Patia
a tangy sweet n sour

Bhoona
a rich, flavoursome condensed sauce with ginger, garlic and tomatoes
£1.25

Biryani
your choice, simmered in a savoury rice, served with a separate curry sauce

Dhansac
cooked with homemade lentil sauce

Dopiaza
an aromatic dish cooked with oodles of onions, tossed fresh ginger and garlic

HOUSE SPECIALITIES

Chasni
a light, smooth creamy sauce with a delicate twist of sweet n sour for this with a delicate palate

Jaipuri
a potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconut simmered in exotic jaipuri spices

Jalfrezi (Creamy)
ginger, garlic, aromatic Indian spices, crunchy almonds, cashews, sultanas and a flourish of fresh cream and coconut cream

Jalfrezi (Spicy)
red peppers, onions, tomatoes and fresh green chillies simmered to a thick sauce blended with a host of Indian spices

Karahi Bhoona
a host of spices sautéed in a rich tarka base with an abundance of capsicums and onions

Himalayan Hot Pot
cooked in a spicy sauce with garlic, ginger, mushrooms, peppers, spring onions and carrots

Malaider
spinach puree simmered with lashings of green chilies, garlic and a flourish of fresh cream

Kerela Chilli
a piquant patia base, kali mirch (black pepper) and a touch of coconut cream…with a kick from some wicked green chillies

Masala
a mouthwatering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a homemade yoghurt sauce

Murgh Makhanwala
tender chicken breast gently poached in a buttery tomato sauce with fenugreek. only available in chicken breast

South Indian Garlic Chilli
fancy something hot and spicy. the hot favourite

Rogan Josh
a flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish

Jalandhri
a simmered fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sauteed in a spicy chilli sauce

Lamb Desi
tender lamb cooked with onions, tomatoes, ginger, garlic, green chillies and fresh coriander

Pardesi
succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic tarka

Ashoka Kaju Curry
chicken tikka in a mouthwatering, smooth sauce with the addition of cashew nut powder and a host of Indian spices. only available in chicken tikka

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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