Review on Coach at The Bull Beaumaris

Built in 1472 and improved in 1617, this venerable old inn near Beaumaris castle is justly proud of its past. It boasts the largest single-hinged gate in Britain and the whole place is stuffed with antiques and curiosities.

The Coach restaurant serves an informal menu in relaxed surroundings, with an al fresco courtyard for drinking and dining when the weather is warm. Starters like tian of blue swimmer crab with gazpacho, red pepper tuile and avocado purée set the tone, before mains such as breast of duck with purple figs, parsnip purée, ravioli of confit leg and spiced jus or local brill with pak choi, wild mushrooms, roast salsify and beurre blanc.

Bringing down the curtain might be coffee crème brûlée with chocolate ice cream and warm cinnamon doughnuts or frozen nougat parfait with raspberry coulis, poached pear and honey crisps.

Coach at The Bull Beaumaris is also featured in: Good Food Guide, AA Guide

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Cuisine

Modern European

Chef

Andy Tabberner

Restaurant Opening Times

Lunch: 12.00 - 2.00pm (12.00 - 9.00pm Sat & Sun)
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Coach at The Bull Beaumaris

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Facilities at Coach at The Bull Beaumaris

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 45 covers

Accomodation

Accomodation is available, (13 rooms)

Parking

Private parking is possible at a location nearby

Address

Coach at The Bull Beaumaris
Castle Street
Beaumaris
Isle of Anglesey
LL58 8AP

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Coach at The Bull Beaumaris Sample Menu

SAMPLE LOFT RESTAURANT MENU

Nibbles
Mixed breads, roasted garlic, balsamic, olive oil (v)
4.5

Warm garlic & herb olives (v)(vgn) (gf)
4-

Braised beef wellington
5-
Halloumi toppers, mint, pomegranate sumac yoghurt (v)(gf)
4-

Beetroot hummus, spiced seeds, warm pita bread (v)
4-

Crispy whitebait, roasted garlic aioli, lime
4.5


Starters
Seared king scallops, pancetta, rhubarb purée, rhubarb (gf)
11.75

Salmon fishcakes, wilted spinach, warm tartare sauce
8-

Gin cured sea trout, pickled cucumber, pea purée, rye bread
6.5

Braised beef cheek, horseradish, crispy pastry
7-

Seasonal vegetable risotto of the week (v)
7-/14-

Slow cooked pork terrine, piccalilli, sourdough
7-

Cauliflower soup, cauliflower textures (v)(gf)
6-


Mains
Chargrilled Welsh rib-eye, dauphinoise potato, caramelised mushroom & onion, red wine jus (gf)
23-

Coach beef and bacon burger, gherkins, tomato, chipotle mayo, chunky chips
14.5

Fish pie; salmon, cod, mussels, smoked haddock, king prawns, Parmesan mash (gf)
16.5

Herb crusted halibut, orange whisky butter sauce, Menai mussels, tenderstem broccoli, Parmentier potatoes
17.5

Local beer battered cod, minted mushy peas, chunky chips, Coach tartar sauce
16-

Confit duck leg, cauliflower, fondant potato, blood orange sauce (gf)
16.5

Pan seared sea bream, kale, spinach & peas, thyme sauce, pommes purée, basil oil (gf)
16.5

Lamb rump, thyme crumb, Jerusalem artichoke, baby carrots, lamb jus
17.5

Crispy Asian vegetables, tofu, ginger & lemongrass Thai broth (v)(vgn)(gf)
13-

Globe & Jerusalem artichoke gnocchi, wild mushrooms (v)
12.5


Salads
Chicken & avocado, soft boiled egg (gf)
9.5

Marinated artichoke salad, house pickled vegetables (v)(vgn)(gf)
9-

Caprese salad, tomato essence, basil oil (v)(gf)
8.5

Add grilled chicken 4-, gin cured sea trout 4-, or halloumi 3-


Sides
Seasonal vegetables (v)(gf)
4-
Parmesan & thyme polenta chips (v)(gf)
4-

Chunky chips or skinny fries with Halen Môn sea salt (v)(gf)
4-

Garden salad, house dressing & house pickled vegetables (v)(gf)
4-

Rocket & Parmesan salad (v)(gf)
4-


Desserts
Dark chocolate délice, orange gel, coffee granita (v)
7-

Rhubarb & vanilla custard trifle (v)
6.5

Eton mess bomb (v)(gf)
6.5

Bramley apple cheesecake, apple, oat crumb (v)
6.5

Warm treacle tart, whipped clotted cream (v)
6-

Ice cream selection, tuile biscuit (v)(gf)
6-

Welsh cheese selection
8.5

Coffee & mini dessert (a coffee of your choice plus today's mini dessert) (v)
6.5




Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Coach at The Bull Beaumaris Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Coach at The Bull Beaumaris

Virtual Tour of Coach at The Bull Beaumaris