Review on La Cremaillere Restaurant
La Cremaillere Restaurant is a charming French Country Restaurant, nestled in a 1750 white clapboard farmhouse in Westchester County New York, called the "Widow Brush House." This romantic, historic and venerable restaurant, with it's award winning wine cellar and highly reputed cuisine, has been delighting a local and cosmopolitan clientele for five decades. Opened in 1947, this quaint country restaurant offers contemporary French fare, beautifully presented with excellent service in an elegant and uniquely classic setting.
The menu at La Cremaillere emphasises fresh ingredients and changes on daily, weekly and seasonal basis. Menu items range from a variety of domestic and imported fish selections to seasonal game offerings during the fall and winter. It is very easily accessible on the Greenwich, CT/Bedford, NY border, with easy directions from the Merritt Parkway.
Cuisine
French Provincial / American
Chef
Albert Astudillo
Restaurant Opening Times
Lunch: 12.00 - 2.30pm Thu-Sat, 1.00pm through until
Dinner: 8.00pm Sun, 6.00 - 9.30pm Tue-Sat
Accepted credit cards
Visa, Master Card, American Express