Review on St Helena Restaurant

Cuisine

Restaurant Opening Times

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Online Booking Availability for St Helena Restaurant

Facilities at St Helena Restaurant

Parking

Customer Ratings on St Helena Restaurant

Food

9   

Service

7   

Ambience

9   

Location

9   

Value for money

9   

Customer reviews

• 

  Suzanne
  September 2018
  
  5 people found this review helpful

  Vinegar

  Firstly I would like to say the food, wine and the setting is amazing.
  I had dinner there last night with 3 friends and have to say how amazed i was with how a situation was handled...... by the owner!!!!!
  My observation was a comment I made in connection with a bottle of vinegar that was placed on the table, I have eaten in lots of restaurants all over the world and never have I seen this, I raised the point to the owner and his reaction was unbelievable and i quote "YOU ARE SUCH A SNOB AND I HAVE NEVER HEARD ANYONE SAY THIS" is this how to deal with a paying customer.
  Having recently moved to the area I can assure you I will not return and will be telling all my friends about this.
  Such a shame.......

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• 

  Mr And Mrs Garbat
  January 2017
  
  11 people found this review helpful

  A little bit of exclusive magic in Bedford

  Well.....this little rare, hidden gem is certainly a special place. Ambiance is like a clip from a romantic novel. The service, they make you feel like a movie star. The food is outstanding! How is it they don't have a few Michelin stars? All in all the place is second to none, a place that once you go, you will never forget..,

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• 

  Rosemary
  April 2014
  
  20 people found this review helpful

  Dinner at our favourite restaurant

  As always we have had the most wonderful evening at the restaurant and the new chef did us proud. We have had some of the best food we have ever had tonight with our fantastic hosts who are always there to ensure a wonderful evening. Thanks to all. We will be back!!!!!
  Rosemary and Jim

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St Helena Restaurant Sample Menu

SAMPLE MENU


Selection of Bread

Chef's Appetiser

Starters

Salmon X3

Hot Smoked, Beetroot Cured, Tartare,

Beetroot, Pink Grapefruit, Fennel,

Dehydrated Brown Bread, Butter Mayonnaise

Asparagus and Pea Arancini

Asparagus Puree, Pickled Red Onion, Charred Baby Gem,

Parmesan Mayonnaise And Foam (V)

Hot and Cold Goats Cheese

Pickled Beetroot and Remoulade, Pistachio Crumb, Apple Puree,

Pine Nuts, Dill, Beetroot Foam (v)

Pan Seared Scallops

with Cauliflower Puree, Breaded Oxtail, Pickled Mushrooms,

Bacon and Truffle Jus

(supplement £2.50)

Haggis and Corned Beef Hash

With Potato Galette, Fried Duck Egg, Black Pudding Crumb,

English Mustard, Tomato Chutney

Leek Panna Cotta

Blue Cheese Mayonnaise, Escabeche of Vegetables,

Pecan Tuille, Mushroom Foam (V)

'Full English'

Fresh And Crispy Parma Ham, Black Pudding

Croustade And Crumb, Tomato Fondue, Crispy Yolk,

Pancetta Foam 'Brown Sauce '

Pan Roasted Tandoori Prawns

Cauliflower Puree, Cucumber Raita, Poppadoms,

Smoked Lime Dressing

Seasonal Soup

Normally Vegetarian


Main Courses

Pan Fried Fillet Of Cod

Crab and Pea Arancini, Charred Leeks,

Crushed Broad Beans, Aioli, Bouillabaisse Sauce

Wood Pigeon

Dauphinose Potatoes, Leek Puree, Spring Vegetables,

Juniper and Tarragon Sauce

Chicory Tart Tatin

Cauliflower Puree, Roasted Baby Onions, Spring Vegetable

Fricassee, Basil Crisp And Foam (v)

Plate of Pork

Tenderloin, Belly and Glazed Cheek,

Red Cabbage Puree, Almondy Potatoes, Spinach

Chorizo Jus

Roast Lamb Loin

Carrot and Thyme Puree, Crispy Sweetbreads, Olive Oil

Mash, Broccoli, Black Olive Jus

Pan Roasted Fillet of Sea Trout

Peas a La Francaise, Sweet Potato Fondant,

Pickled Mussels, Creme Fraiche

Posh Fish and Confit Chips

1/2 Rock Lobster Tail Thermidor, Olive Oil Poached Hake Fillet, Beer Batter Scraps,

Pommes Pont Neuf ( Confit Potato), Pea Puree, Warm Tartare Sauce,

(Supplement £3.00)

Steak Sous-Vide

8oz Rump

(Cooked to a Minimum of Medium-Rare)

Served with Thick Cut Chips, Portobello Mushroom,

Crispy Onions and a choice of

Bearnaise Sauce or Truffle Butter


Our main dishes are designed to be complete but the following

sides are available should you wish

Sides

Olive Oil Mash

Thick Cut Chips

Seasonal salad

Spring Vegetable Fricasse

£3.50 each


Desserts

Dark Chocolate Mousse

Orange and Buttermilk Panna Cotta,

Honey Comb, Salted Popcorn, Beetroot Sorbet,

Chocolate X3

Dark Chocolate and Pistachio Brownie, Orange And Milk Chocolate Chip Parfait,

White Chocolate and Blood Orange Trifle,

Blood Orange Gel, Foam and Shards

Pear Bakewell Tart

Blackberry Compote, Elderflower Gel And Foam,

Blackcurrant Sorbet

Sticky Toffee Pudding

Toffee Banana, Caramelised Milk Crumb, Banana Gel, Honey Beer Ice-Cream

Selection of Cheese

Celery, Biscuits, Bedfordshire Honey

Layers of White Chocolate

Italian Meringue, Textures of Raspberry,

Lime Sorbet

Mango Tart Tatin

Coconut Gel, Sesame Tuille, Lime Ice-Cream, Micro Coriander

A variety of Ice-Creams and Sorbets are available. Please ask.

Prices
Dinner – £45.00

Includes Home-made Bread, Chef's Appetizer, and Filtered Coffee with Petit Fours.

Espresso, Cappuccino and Latte £1.95

Prices include VAT – a 10% service charge will be added to your total bill.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

St Helena Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of St Helena Restaurant

Virtual Tour of St Helena Restaurant