Review on Steamers Restaurant

This one-time chandlery and village bakery was converted into a local restaurant in 2003 and chef Andy Williams has been at the stoves since the very beginning. He and his wife now own and run the place, and they ensure that local seafood gets top billing on their daily-changing menus.

A bowl of Steamers fish soup or River Teign mussels with prawns, Pernod and white wine cream make nourishing starters, while the choice of main courses might range from fillet of line-caught sea bass with sliced pear, red peppers, coriander and soy to deep-fried haddock in tempura batter. Apart from fish, the range of dishes also runs to wild mushroom and prosciutto bruschetta, steak and kidney pudding, and grilled pork chop with mash and Dijon mustard sauce.

Crab sandwiches, salads and a few light dishes appear at lunchtime, and there are always some tempting desserts and homemade ice creams to round things off. Steamers is also open from 10.30 for morning coffee, cakes and pastries.

Steamers Restaurant is also featured in: AA Guide

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Cuisine

Seafood / International

Chef

Andy Williams

Restaurant Opening Times

Lunch: 12.00 - 1.45pm Tue-Sat, (Sun selected dates)
Dinner: 6.45 - 9.00pm Tue-Fri (6.00 - 9.00pm Sat) (Sun selected dates)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Steamers Restaurant

Facilities at Steamers Restaurant

  • Childrens menu
  • Disabled access
  • Private parties
  • Vegetarian menu
  • 65 covers
  • Family Friendly

Address

Steamers Restaurant
New Cut
Fore Street
Beer
Devon
EX12 3JH

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Steamers Restaurant Sample Menu

SAMPLE DINNER MENU

Starters
Tomato and Basil Soup served with homemade bread £5.00
Smoked Haddock Risotto topped with a lightly poached egg and parmesan cheese £8.00
Tomato and Mozzarella Salad with toasted pine nuts and basil pesto £7.00
Scallops and King Prawns in a Filo Basket with spinach and a chive cream sauce £8.00
Crab and Prawn Salad with smoked salmon and cantaloupe melon £8.00
Grilled Fillets of Mackerel? ?dusted with curry and with tomato & mint yogurt £8.00
Deep Fried Gurnard in Curry Batter with dressed salad and sweet chilli sauce £8.00

Side Orders
Homemade Bread £2.00 Salad £2.50 Fries £3.50
Olives £3.50 Vegetables £3.00 Potatoes £3.00

Main Courses
All Main Courses Come With Vegetables and Potatoes Unless Stated Otherwise
Char Grilled Medallions of Pork served on Mashed Potato £15.00
With a Dijon mustard and mushroom cream sauce
Confit of Duck Leg on a Mashed Potato with Sherry and Red Wine Jus £16.00
Char Grilled 8oz Ribeye Steak with Green Peppercorn Sauce, Fries and Salad £20.00
Roast Breast of Chicken Coated with Lime Pickle topped with Goat's Cheese £16.00
Served on a rosti potato with marinated tomato cream sauce
Vegetable Curry with Raisins and Almonds on a Rosti Potato with Mango Sauce £12.00
Local Fish Specials
Grilled Local Skate Wing with Onion and Cinnamon Marmalade £16.00
Grilled Fillet of Plaice with Prawn & Lemon Butter Fries and Salad £16.00
Deep Fried Fillet of Cod in Tempura Batter with Tartar Sauce, Fries & Salad £15.00 Grilled Hake Fillet with Smoked Salmon and Toasted Almonds £18.00

Desserts
Chilled Lemon Soufflé £6.00
With candied lemon zest and syrup
Apple Tart Tatin £6.00
With vanilla ice cream & caramel sauce
Cheese and Biscuits £7.00
Godminster cheddar, Devon blue & goat's
Cheese with onion marmalade
Chocolate & Strawberry Pancake £6.00
With hot chocolate sauce
Trio of Crème Brûlée £6.00
Vanilla, chocolate & peanut butter
Ice cream on Shortbread Biscuits £6.00
With a trio of sauces
Irish Coffee £6.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Steamers Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Steamers Restaurant

Steamers Restaurant, Beer

Virtual Tour of Steamers Restaurant