Benedicts Hotel Sample Menu

SAMPLE BISTRO MENU

SAMPLE BISTRO MENU

TO START
PRAWN COCKTAIL
Prawns, baby gem lettuce, Marie Rose sauce and wheaten bread £5.95
SEAFOOD CHOWDER Cod, prawns, mussels, smoked salmon, clams, squid, smoked bacon, leeks, cream sauce and wheaten bread £6.50
BENEDICTS' SALT 'N' CHILLI CHICKEN
Strips coated in a blend of cayenne pepper, garlic and chilli spices served with naan bread, Asian salad & sweet chilli mayonnaise £5.95
STEAMED MUSSELS Strangford Lough mussels with garlic bread and a choice of sauce: White wine cream or Thai green curry £6.50
TERIYAKI DUCK LEG Confit of duck, soya vinaigrette and napa salad £5.95
SOUP OF THE DAY (V)Freshly prepared soup of the day with a baked crispy roll £3.95
DEEP FRIED SQUID Squid coated in chilli and garlic spices with napa salad, soya vinaigrette, garlic mayonnaise and sweet chilli £5.95
GOAT'S CHEESE CROSTINI Goat's cheese, rocket, sun-dried tomatoes, red onion jam, sourdough bruschetta, balsamic and pesto £5.95
BENEDICTS' SHARING BOARD (FOR TWO)Two cheese garlic bread, salt 'n' chilli squid, napa salad, salt 'n' chilli chicken, Asian salad, naan bread, chicken wings with sriracha, honey and sesame, red cabbage and carrot coleslaw £11.95
TWO CHEESE GARLIC BREAD (V)Toasted slices of Parisian baguette smothered with garlic herb butter topped with melted mozzarella & cheddar cheese£3.95
DEEP FRIED BRIE (V)Breaded brie with walnut, spiced pear, red chard and rocket salad £5.50
CHICKEN WINGS Chicken wings coated in sriracha, honey and sesame with red cabbage and carrot coleslaw, crème fraîche dip £5.95
GARLIC MUSHROOMS (V)Sautéed in garlic and white wine cream, topped with parmesan shavings and balsamic reduction on toasted sourdough £5.50

FISH
HERB CRUSTED HAKE Hake crusted with lemon, panko breadcrumbs, sun-dried tomatoes and parmesan, tomato and basil sauce, pesto baby boiled potatoes and spinach £13.95
SEARED SEABASS Pan seared fillet of seabass with chorizo crushed baby potatoes, chunky tomato and red onion salsa and a delicate olive oil dressing £15.95
MONKFISH AND KING PRAWN CURRY Spicy Thai green curry with monkfish, king prawns, pak choi, baby corn, peppers, green beans and spiced rice £15.95
SMOKED COD Pan fried smoked cod served on buttered mash, savoy cabbage and smoked bacon finished with white wine & seafood cream sauce £12.95

STEAKS
Available 7 days a week
10OZ SIRLOIN
£18.50
10OZ RUMP STEAK
£15.50
8OZ FILLET STEAK
£21.50
SERVED WITH HALF ROAST TOMATO, MUSHROOM, BEER BATTERED ONION RING & SAUCE OF YOUR CHOICE
Bernaise
Peppercorn
Rosemary Jus
Garlic butter
Bushmills whiskey cream

MEATS
PEPPERED PORK FILLET Coated in a crushed peppercorn seasoning served with creamy spring onion mash and a brandy & peppercorn sauce £12.95
ROAST DUCK Teriyaki glazed roast duck, peppers, red onion, green beans, mange tout, spiced rice, sesame and soya dressing £15.50
RUMP OF LAMB Lamb slow cooked to your liking, Dauphinoise potatoes, braised red cabbage and bourguignon dressing of smoked bacon and baby
pearl onions £15.50
BENEDICT'S SIGNATURE 8OZ BEEF BURGER Topped with lettuce, tomato, smoked bacon, melted cheese, red onion jam and crispy tobacco onions in a floury bap with a tower of beer battered onion rings and a sauce of your choice £10.95

CHICKEN
BENEDICTS' BUSHMILLS CHICKEN Served on colcannon mash with parsnip crisps and Bushmills whiskey cream sauce £12.95
BREADED CHICKEN GOUJONS Breaded chicken breast goujons with Benedicts' house sauce, lettuce, mixed peppers, red onion, sun-dried tomatoes, sweet chilli and garlic mayonnaise £9.95
CHORIZO CHICKEN Chicken escalope marinated in smoked paprika, chorizo, crushed herb potatoes, and chorizo cream sauce £12.95
BENEDICTS' SALT 'N' CHILLI CHICKEN Strips coated in a blend of cayenne pepper, garlic and chilli spices with naan bread, Asian salad and sweet chilli mayonnaise £12.95
BENEDICTS' PEPPERED CHICKEN With champ, brandy & peppercorn sauce with crispy tobacco onions £12.95

VEGETARIAN OPTIONS
DEEP FRIED BRIE Wedges on a spiced pear and walnut salad £10.95
MUSHROOM WELLINGTON Flat cap mushrooms, mushroom duxelles, peas, sun dried tomatoes, puff pastry, carrot and orange puree, white wine and pea veloute £10.95
BENEDICTS' NOODLE BOWL Egg noodles with spring onions, courgettes, baby corn, peppers, red onion, sesame seeds and pak choi in a soya, ginger, sweet chilli and hoi sin sauce £10.95
LINGUINE Linguine pasta, white wine and garlic emulsion, peas, spinach, sun-dried tomatoes, crème fraîche and lemon gremolata £10.95

SIDE ORDERS - £2.90
CHIPS
CHAMP
BEER BATTERED ONION RINGS
GARLIC POTATOES
TOBACCO ONIONS
COLCANNON MASH
SWEET POTATO CHIPS
SWEET CHILLI POTATOES
GARLIC MUSHROOMS
CABBAGE AND BACON
GARLIC MUSHROOMS

DESSERT - £4.75
STICKY TOFFEE PUDDING Steamed pudding, hot toffee sauce and vanilla ice cream £4.75
RASPBERRY RUFFLE CHEESE CAKE Coconut ice cream, raspberries and raspberry coulis
PECAN PIE Rum and raisin ice cream and butterscotch
SALTED CARAMEL AND CHOCOLATE TART Fudge ice cream, chocolate sauce, butterscotch
WHITE CHOCOLATE PANNACOTTA With raspberry sorbet, crushed meringues, strawberries and raspberries, raspberry coulis

CHEESEBOARD £7.95
Selection of cheeses from Ireland and France, honey, mango chutney, red onion marmalade, selection of grapes. Perfect for sharing! Add a glass of port for £2

BENEDICTS' SUNDAE Honeycomb ice cream, meringues strawberries, raspberries, strawberry purée, butterscotch, chocolate sauce, fresh cream and homemade honeycomb £4.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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