Review on Grays Restaurant at Waren House Hotel

Once owned by the third Lord Derwentwater, this pleasing Georgian house provides the prospect of genuine relaxation in its charming gardens, comfortable lounge or adjacent library.

Fixed-price five-course menus make good use of locally sourced ingredients and could run along the lines of baked avocado filled with goats' cheese on a bed of mushrooms, then a soup or sorbet, before poached rainbow trout with dill cream sauce or sauté pigeon breast cooked in a gin and juniper glaze before desserts like ginger cheesecake or crêpes suzette.

The wine list is an impressive tome running to over 250 bins.

Grays Restaurant at Waren House Hotel is also featured in: AA Guide

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Cuisine

Modern British / Traditional

Chef

Steven Owen

Restaurant Opening Times

Breakfast: 8.00 - 10.00am
Dinner: 6.30 - 8.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Grays Restaurant at Waren House Hotel

Facilities at Grays Restaurant at Waren House Hotel

  • Vegetarian menu
  • 34 covers

Accomodation

Accomodation is available, (13 rooms)

Parking

Private parking is possible at a location nearby

Address

Grays Restaurant at Waren House Hotel
Waren Mill
Belford
Northumberland
NE70 7EE

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Grays Restaurant at Waren House Hotel Sample Menu

SAMPLE MENU

Starters

Craster Smoked Salmon Potato Gallette
Smoked Salmon, Dill Tarter, Egg Yolk, Potato, Citrus Dill Mayonnaise

Creamed Salsify Veloute
Wild Mushroom Duxell, Salsify Crisps, Toasted Hazelnut Brioche

Roast Scallops
Creamed Cauliflower Puree, Cauliflower Crumble, Mild Curried Sultana Dressing

Chicken and Langoustine Ballotine
Braised Girolles, Pickled Carrots, Langoustine Cream Reduction

Steamed Berwick White Crab and Apple Tian
Brown Crab Bisque, Wheaten Bread Toast, Chive Creme Fraiche

Doddington Cheese Soufflé
Sweet Beetroot Chutney, Doddington Cheese Cream Sauce, (v)


Mains

Roast Hake
Mussels, Leek and Pea Pie, Parsley Glazed Carrot, Lemon Mayonnaise, Pea Puree

Fillet of Sea Bass
Brown Shrimp Ratatouille, Spinach Ricotta Cannelloni, Tomatoes, Parmesan Cream

Cumin and Honey Braised Belly Pork
Spring Greens, Apple, Bacon Crumbs, Colcannon Mash, Cider Jelly, Apple Mustard Puree

Venison Saddle, Haunch and Walnut Tart
Black Pudding Potato, Roast Swede, Red Chard, Toasted and Pickled Walnuts, Venison Jus

Northumberland Beef Fillet
Shallot Comfit, Horseradish Creamed Potato, Sage Roast Vegetables, Rouille, Port Glace
(£5.00 Surcharge)

Roast Duck
Five Spiced Duck Leg Rillettes, Pak-Choi, Duck Fat, Roast Potato, Spiced Plum and Soy Sauce

Almond Vegetable Crumble
Spinach, Roast Vegetables, Garden Rosemary,Red Pepper and Tomato Sauce (Vegan)

Beetroot and Goats Cheese Tart
Toasted and Pickled Walnuts, Roast Swede, Citrus Dressed Red Leaves, Fondue (V)

Desserts and Cheese

Steamed Marmalade Pudding
Drambuie Custard, Orange Grand Marnier Ice Cream, Pistachio Granola

Melting Alnwick Rum Chocolate Ganache Torte
Creme Fraiche, White Chocolate Sorbet, Chocolate Streusel

Garden Apple Hazelnut Crumble Tart
Vanilla Custard,Salted Caramel Ice Cream

Iced Cranberry, White Chocolate and Pine Tort
Sweet Mascarpone, Cranberry Compote

Trio of Waren House Home Made Ice Creams and Sorbets
Honey Tuile Basket

The Doddington Cheese Cheese Board
Darling Blue, Doddington, Cuddy's Cave, Apple Chutney, Tomato Jam
Apple Chutney, Tomato Jam
(£3.00 Surcharge)

One Course 22.50, Two Courses 33.95 and Three Courses 42.50. All prices are per person.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Grays Restaurant at Waren House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Grays Restaurant at Waren House Hotel

Virtual Tour of Grays Restaurant at Waren House Hotel