Chef/restaurateur John Howie has opened the definitive NW steak house, serving custom-aged USDA Prime steak, American Style Kobe and Japanese Waygu beef, as well as fresh seasonal fish, seafood and chops. John Howie Steak features mesquite coal and applewood grills to bring out the best flavors. The wine list features over 60 wines by the glass and more than 600 bottle selections. Enjoy classic and seasonal cocktails, or the world's finest single-malt scotch and fine cognacs in the piano lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions.

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Steakhouse

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