Review on Riverdale Hall, Bellingham Restaurant

A full-size cricket pitch within the hotel grounds is just one of the sporting attractions at this creeper-clad country house close to many of Northumberland's finest tourist sights.

Lunch is three courses, dinner runs to four and the repertoire changes each day. The kitchen makes good use of Northumbrian lamb, Kielder venison and Angus steaks, as well as salmon and trout from the nearby River Tyne. Backing up the food is a comprehensive wine list with representatives from 16 countries.

Riverdale Hall, Bellingham Restaurant is also featured in: AA Guide

Rate this Restaurant

Cuisine

Modern British

Chef

Iben Cocker

Accepted credit cards

Visa, Master Card

Online Booking Availability for Riverdale Hall, Bellingham Restaurant

Facilities at Riverdale Hall, Bellingham Restaurant

  • 90 covers

Accomodation

Accomodation is available

Address

Riverdale Hall, Bellingham Restaurant
Country House Hotel
Bellingham
Northumberland
NE48 2JT

Customer Ratings on Riverdale Hall, Bellingham Restaurant

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Riverdale Hall, Bellingham Restaurant Sample Menu

SAMPLE DINNER MENU

One Course £15.90, Two Courses £20.90
Three Courses £25.90, Four Courses £30.90

STARTERS
Chicken Souvlaki – pieces of chicken breast marinated in garlic and lemon oil served with Greek salad and
mint yoghurt
Marinated Orkney herring set on cucumber salad with Scandinavian mustard dressing and rye bread
Coarse blended mushroom and stilton pâté with truffle oil served with toasted ciabatta and a rocket and
black pepper pesto
Melon platter with pink grapefruit granita

MIDDLE COURSES
French onion soup
Fruit sorbet

MAIN COURSES
Pork fillet, wrapped in pancetta served with dauphinoise potatoes, parsnip purée and madeira wine sauce
Chicken breast stuffed with haggis served with creamy mashed potatoes and a whisky and onion sauce
Pink roasted lamb rump steak served with puy lentils and smoked bacon, fondant potato and a red wine
and redcurrant sauce
Pan fried hake fillet with a prawn. crab and chorizo risotto and basil pesto
Salmon fillet with buttered spinach, fennel potato croquette and tarragon hollandaise
Mushroom and walnut wellington served with sautéed potatoes and a creamy tarragon sauce

All main course dishes are served with a selection of fresh seasonal vegetables

DESSERTS
Sticky toffee pudding served with hot toffee sauce
and vanilla ice cream
Belgian milk chocolate and Whisky mousse
Homemade light and fluffy meringue nest topped
with fresh whipped cream and strawberry compote
Tiramisu – sponge fingers soaked in coffee and
Kahlua, layered with a vanilla mascarpone cream,
finished with a dusting of cocoa
Homemade brandy snap filled with dairy ice cream
– today's choices are pistachio or raspberry
cheesecake
A selection of cheeses accompanied by chutney,
celery, grapes and a selection of biscuits
£2.00 extra
Fresh filter coffee served with homemade fudge
£2.50 extra
Try one of our Speciality Liqueur Coffees from
£4.80 extra

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Riverdale Hall, Bellingham Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Riverdale Hall, Bellingham Restaurant

Riverdale Hall Bellingham

Virtual Tour of Riverdale Hall, Bellingham Restaurant