Review on Busaba Eathia

Busaba Eathai opened in December 2010 in Oxford's Bicester Village Retail Park, the winner of the 2011 Restaurant and Bar Design awards by the renowned architect David Archer. It is part of a chain of authentic canteen-style Thai eateries, originally set up by restaurant impresario Alan Yau that he sold in January 2010. New owners have continued the expansion of this group with the simple but winning formula: shared tables, bench seating, modish design and a menu that won't challenge your bank balance. Decibel levels can be ear-shatteringly high, but the animated atmosphere and full-on flavours make amends.

Noodles, salads and curries are big sellers from a wide-ranging menu that moves beyond the familiar run of Thai standards. Check out pomelo salad with water chestnuts and chilli, chicken liver stir-fry with lemongrass and tamarind, phad kweito noodles with smoked chicken, and aromatic butternut squash curry with cucumber relish. There's a concise selection of wine, an extensive list of Asian inspired juices and smoothies to complement the dishes.

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Cuisine

Thai

Chef

Jude Sangsida

Restaurant Opening Times

Breakfast: 9.00am through
Lunch: until
Dinner: 9.00pm

Accepted credit cards

Visa, Master Card

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Facilities at Busaba Eathia

  • Private dining room
  • Private parties

Address

Busaba Eathia
50 Pingle Drive
Bicester Village
Bicester
Oxfordshire
OX26 6WD

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