Review on Burgh Island Hotel

This famous grade II Art Deco hotel is situated on a private island 200 metres off the coast of South Devon.

Chef Conor Heneghan has brought a new and exciting dimension to the kitchen at Burgh Island, with a background as head chef in one of Australia's top fish restaurants (Pier 9 in Brisbane) he produces a menu that changes daily and is completely dictated by that morning's market. Conor describes his food as "clean, contemporary and complete".

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Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 7.00 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Burgh Island Hotel

Facilities at Burgh Island Hotel


Accomodation is available


Burgh Island Hotel
Burgh Island
Bigbury on Sea

Customer Ratings on Burgh Island Hotel

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Burgh Island Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Burgh Island Hotel

Burgh Island Hotel

Virtual Tour of Burgh Island Hotel