Review on Burgh Island Hotel

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Burgh Island Hotel Sample Menu

SAMPLE DINNER MENU

Canapés

* Burgh Island garden pea soup, mascarpone
* Beesands' crab, apple, radish & celery salad, apple jelly
* Pan fried lemon sole, poached egg, caper & chive butter sauce
* Roast kid loin & bon bon, raita, mint, pistachio & raisin cous cous
* Manchego flan, heritage tomatoes, watermelon, balsamic reduction

* Beetroot tarte tatin, shaved fennel, orange & poppy seeds, whipped Vulscombe
* Paprika monkfish, chorizo, chickpeas, salted lemon, samphire, pepper sauce
* Pan fried cod, clam chowder, smoked cod beignet
* 'Sladesdown Farm' duck breast, noodle, sesame, shiitake mushrooms,
coriander & spring onion salad, confit duck leg spring roll
* Roast pork loin, crisp belly, carrot and swede purée, spring greens, girolles, salt baked purple potatoes, Bramley, Calvados reduction

* Champagne & rose petal jelly, dark chocolate ice cream
* Pistachio macaroon, lemon mascarpone, strawberries, raspberries, blueberries
* Caramelised Banana Soufflé
* Salted caramel mousse, popcorn ice cream, sticky toffee pudding, honeycomb
* Godminster cheddar, Cornish Blue, Sharpham Elmhirst, crisp bread, quince

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Burgh Island Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Burgh Island Hotel

Virtual Tour of Burgh Island Hotel